1.75 ounces Bacardi Pineapple Rum
.25 ounces Domaine de Canton
1-2 lemon slices
1-2 Mint leaves
1 Ounce of mango puree
.25 ounces of simple syrup
Top with lemon lime soda
Muddle the lemons and mint in the simple syrup. Pack shaker with ice pour add rum, Domaine de Canton and mango puree with muddled lemons and mint in shaker and shake vigorously. Strain over ice and top with the lemon lime soda.
By Natasha Stalnaker
237 Craven St. • Downtown New Bern • 252.649.1838